“Ghanaian Coconut Curry Chicken – Aromatic & Finger-Licking Good!”
A flavorful ghanaian snack perfect for standard eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 800g boneless skinless chicken breasts, cut into bite
- sized pieces 1 large onion, diced 2 cloves garlic, minced 1 medium green bell pepper, chopped 1 cup coconut milk 1/2 cup tomato puree 1/4 cup vegetable oil 1 tablespoon ginger paste 1 tablespoon ground curry powder 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon nutmeg 1/4 teaspoon ground allspice 1/4 teaspoon ground cloves 1/4 teaspoon ground cinnamon Fresh cilantro, for garnish Lime wedges, for serving
Instructions
- a. In a large pan, heat the vegetable oil over medium heat. Add onion and cook until softened, about 5 minutes. b. Stir in garlic, ginger paste, and spices. Cook for an additional 2 3 minutes or until fragrant. c. Add chicken pieces to the pan and brown on all sides. Pour in tomato puree and coconut milk, stirring well to combine. d. Reduce heat to low, cover, and simmer for about 20 25 minutes or until chicken is fully cooked. Stir occasionally. e. Once chicken is fully cooked, adjust seasoning if necessary, and garnish with fresh cilantro. Serve with lime wedges on the side.
Chef’s Insight
This dish showcases the perfect balance of flavors and textures that make Ghanaian cuisine so delightful!
Notes
Be careful not to overcook the chicken, as it can become dry.