Ghanaian Gluten-Free Fufu Cake: A Velvety Mouthfeel Dessert in a Nutshell
Discover this delicious gluten-free Fufu Cake recipe inspired by traditional Ghanaian cuisine. This mouthwatering dessert is perfect for a special occasion and can be easily customized to your taste preferences.
Allergens
None
Ingredients
- 1. 2 cups gluten
- free cassava flour 2. 1/4 cup gluten
- free cornstarch 3. 1 cup granulated sugar 4. 1/2 cup coconut oil 5. 1 teaspoon salt 6. 2 eggs, beaten 7. 1 cup coconut milk 8. 1 teaspoon vanilla extract 9. 1 tablespoon baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9 inch round cake pan or line with parchment paper.
- In a large mixing bowl, whisk together the cassava flour, cornstarch, sugar, salt, and baking powder.
- Gradually add in the coconut oil, beating until the mixture is crumbly.
- Stir in the beaten eggs, coconut milk, and vanilla extract until the batter is smooth.
- Pour the batter into your prepared cake pan and bake for 35 40 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool completely before serving.
Chef’s Insight
The key to achieving the perfect Fufu Cake texture lies in combining the right amount of cassava flour and cornstarch. Experiment with different ratios to achieve your preferred mouthfeel.
Notes
For an added touch of luxury, try drizzling your slice of Fufu Cake with a warm caramel sauce or dusting it with powdered sugar before serving.