Ghanaian-Inspired Grilled Chicken Suya Skewers with Pineapple Slaw
Discover this mouthwatering Ghanaian-inspired grilled chicken suya skewers recipe served with a zesty pineapple slaw that brings the perfect balance of heat and sweetness to every bite.
Allergens
Nuts
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 2 cups pineapple chunks
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro leaves
- 1/4 cup roasted peanuts, roughly chopped
- 2 tbsp olive oil
- Salt and pepper, to taste For the Spice Mix:
- 2 tsp ground peanuts
- 2 tsp ground ginger
- 1 tsp ground cayenne pepper
- 1/4 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- Salt and black pepper, to taste
Instructions
- a. In a small bowl, combine the ingredients for the spice mix. Set aside. b. Cut the chicken into 1 inch cubes and thread onto skewers, leaving space between each piece. c. Evenly coat the chicken with the spice mix and let it marinate for at least 30 minutes in the refrigerator. d. In a large bowl, toss together pineapple chunks, red onion, fresh cilantro leaves, and roasted peanuts. e. Heat olive oil in a pan over medium heat. Add the chicken skewers and cook for 4 5 minutes per side or until cooked through. Season with salt and pepper to taste. f. Assemble the dish by placing the grilled chicken skewers on a platter, alongside the pineapple slaw.
Chef’s Insight
The balance of spices in this dish is key - adjust according to personal taste and preferences.
Notes
This recipe is best enjoyed fresh and warm.