Glorious Vietnamese Gluten-Free Breakfast Banh Mi with Smoky Grilled Pork
Discover an authentic and mouthwatering gluten-free Vietnamese breakfast banh mi recipe that combines the perfect blend of flavors and textures with tender smoked pork and tangy pickled vegetables.
Allergens
None (Gluten-Free)
Ingredients
- Gluten
- Free Baguette
- Smoked Pork Loin
- Carrots
- Daikon Radish
- Cucumber
- Pickling Spices
- Salt
- Black Pepper
- Fish Sauce
- Lime
- Sugar
Instructions
- 1) Prepare the gluten free baguette by slicing it in half and setting aside. 2) In a small pot, bring water to a boil and add pickling spices along with salt, sugar, and black pepper. Simmer for 5 minutes then remove from heat and let cool. 3) Slice carrots and daikon radish thinly and place them in the pickling liquid until they become tender and flavorsome. 4) Season the smoked pork loin with salt, black pepper, fish sauce, and lime zest. Grill it to perfection until the internal temperature reaches 160°F (71°C). Allow it to rest for a few minutes before thinly slicing. 5) Assemble the banh mi by placing the pickled vegetables and grilled pork onto the gluten free baguette, garnishing with cucumber slices and a drizzle of fish sauce.
Chef’s Insight
The combination of flavors and textures create a sensory explosion that's sure to impress your guests.
Notes
Ensure the gluten-free baguette is certified gluten-free for a safe option.