Glorious Vietnamese Gluten-Free Breakfast Bowl: A Sensory Masterpiece
Discover a Glorious Vietnamese Gluten-Free Breakfast Bowl that will make your mornings extraordinary. This flavorful and nutritious dish is packed with aromatic herbs, fresh vegetables, and proteins to satisfy any craving. With its beautiful presentation and sensory appeal, this recipe is sure to become a favorite in your breakfast repertoire. Elevate your morning routine with our Gluten-Free Vietnamese Breakfast Bowl!
Allergens
None
Ingredients
- 1. 2 cups cooked jasmine rice 2. 4 large eggs 3. 1/2 cup fresh bean sprouts 4. 1 small cucumber, thinly sliced 5. 1 small carrot, julienned 6. 1/2 cup fresh cilantro leaves 7. 1/4 cup roasted peanuts, chopped 8. 1 tablespoon fish sauce 9. 1 tablespoon sugar 10. 1 tablespoon lime juice 11. 1 tablespoon vegetable oil
Instructions
- In a large bowl, combine the cooked jasmine rice, bean sprouts, cucumber, carrot, and half of the chopped roasted peanuts. Mix well to blend all ingredients evenly.
- In a separate small bowl, whisk together fish sauce, sugar, and lime juice until the sugar has dissolved completely. Set aside.
- Heat vegetable oil in a non stick pan over medium heat. Crack the eggs into the pan and cook them to your desired level of doneness. Transfer cooked eggs onto the rice mixture.
- Drizzle the sauce evenly over the rice mixture, and garnish with the remaining roasted peanuts and cilantro leaves.
Chef’s Insight
The combination of flavors and textures in this gluten-free Vietnamese breakfast bowl is sure to make it a staple in your morning routine. Enjoy the mouthfeel and aroma of this delightful dish as you savor each bite.
Notes
Ensure that all ingredients are fresh for the best taste and texture. Adjust the amount of sauce according to personal preference.