Ingredients
1 cup mixed baby greens 2 oz grilled chicken breast 1/4 cup fresh mango 1/4 cup red bell pepper 1/4 cup edamame, shelled 1/4 cup brown rice, cooked 1 tbsp peanut sauce
Instructions
Arrange baby greens in a bowl. Top with grilled chicken breast, mango, red bell pepper, and edamame. Add cooked brown rice. Drizzle with peanut sauce.
Chefβs Insight This dish can be easily modified to suit dietary restrictions or preferences.
Substitutions For a vegetarian option, replace chicken with tofu.
Alternative Preparations Serve over mixed greens for a salad.
Alternative Methods Use grilled shrimp instead of chicken for a seafood alternative.
Best Storage Practice Store ingredients separately in the refrigerator.
Shelf Life 3 days for cooked chicken, up to one week for other ingredients.
Plating Tips Place baby greens in a shallow bowl and fan out the toppings.