Gluten-Free Cambodian Tropical Fruit Salad with Coconut Lime Dressing
About This Recipe
Indulge in this mouthwatering, tropical fruit salad that's perfect for a gluten-free dessert. Featuring fresh, succulent fruits like mango, pineapple, and papaya, and drizzled with a tangy coconut lime dressing, this Cambodian-inspired dish will elevate your senses.
Inspired by Cambodian flavors, this dish combines exotic fruits with coconut and lime to create a taste sensation that will transport you to the tropics.
Ingredients
- 2 cups diced ripe mango
- 1 cup diced ripe papaya
- 1 cup diced fresh pineapple
- 1/2 cup shredded coconut, toasted
- 1/4 cup lime juice
- 1/4 cup coconut milk
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- 1
In a large bowl, combine mango, papaya, and pineapple.
- 2
In a separate bowl, whisk together lime juice, coconut milk, honey, vanilla extract, and salt.
- 3
Pour the dressing over the fruit mixture, and gently toss to coat.
- 4
Fold in the toasted shredded coconut.
- 5
Cover and refrigerate for 30 minutes to let flavors meld together.
- 6
Serve chilled in individual dessert dishes or glassware, garnishing with additional fruit slices or a sprinkle of toasted coconut flakes.
Chef's Notes
Make sure to use ripe fruits for optimal flavor and texture.
Nutrition Information
This tropical fruit salad is low in calories and high in vitamins and antioxidants, making it a healthy choice for any meal.