Gluten-Free Caramelized Onion & Goat Cheese Tarts with Almond Crust

Allergens

Dairy, Eggs

Ingredients

• 1 1/2 cups gluten
• free almond flour
• 1/4 cup olive oil, divided
• 2 large onions, thinly sliced
• 1/2 tsp salt, divided
• 1/4 tsp black pepper, ground
• 1 tbsp balsamic vinegar
• 8 oz goat cheese, crumbled
• 3 large eggs
• 1/2 cup heavy cream
• Fresh parsley, for garnish

Instructions

1. a. Preheat oven to 350°F (175°C). In a small bowl, mix together almond flour and 2 tbsp olive oil until a dough forms. Press into the bottom and up the sides of four individual tart pans or one large tart pan. Bake for 15 minutes or until golden brown. Let cool on a wire rack. b. In a large skillet, heat remaining olive oil over medium low heat. Add sliced onions, 1/4 tsp salt, and black pepper, stirring occasionally until onions are soft and caramelized, about 25 minutes. Stir in balsamic vinegar and let cool slightly. c. In a large bowl, whisk together eggs, heavy cream, and remaining salt. Add cooled onions and goat cheese, mixing until well combined. Pour filling into prepared tart crust(s), dividing evenly. d. Bake for 20 25 minutes or until filling is set and slightly golden. Let cool for a few minutes before removing from the pan(s). Garnish with fresh parsley before serving.

Chef’s Insight

The balance of flavors and textures in these tarts is perfect for a gluten-free dish.

Notes

Feel free to substitute the almond flour with other gluten-free flours like coconut or rice flour.