Gluten-Free Chinese Breakfast Dim Sum Feast: A Mouthwatering Journey
A flavorful chinese breakfast perfect for gluten-free eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- Gluten
- Free Wrappers (store
- bought or homemade)
- Chicken and Shrimp Filling
- Chinese Cabbage
- Gluten
- Free Soy Sauce
- Green Onions
- Garlic
- Ginger
- Sesame Oil
- Cornstarch
- Sugar
- Salt
- Ground White Pepper
- Vegetable Oil
- Gluten
- Free Dipping Sauces
- Fresh Coriander for garnish
Instructions
- Prepare the filling by mixing chicken, shrimp, Chinese cabbage, green onions, garlic, ginger, gluten free soy sauce, sesame oil, cornstarch, sugar, salt, and ground white pepper in a bowl.
- Fill the gluten free wrappers with the prepared filling and seal them tightly.
- Heat vegetable oil in a pan and add the sealed dumplings. Cook until golden brown and crispy on the bottom.
- Serve with a variety of gluten free dipping sauces and garnish with fresh coriander.
Chef’s Insight
The contrast of textures and flavors in this gluten-free dim sum feast will transport you to the bustling streets of China.
Notes
Ensure you are using gluten-free soy sauce and wrappers to maintain a gluten-free dish.