Gluten-Free Chinese Breakfast Feast: Delectable Dim Sum Delights

A flavorful chinese breakfast perfect for gluten-free eaters - made for visual appeal and culinary depth.

🕒 (Prep, Cook, Total) - Prep Time: 30 minutes - Cook Time: 10-12 minutes - Total Time: 40-45 minutes

🍽 Servings: 4 servings

🔥 Difficulty: Intermediate

🌎 Cuisine: Chinese

Allergens

Contains no common allergens unless specified.

Begin by preparing the filling for the shiitake mushroom and pork dumplings. Finely chop the shiitake mushrooms and mix with ground pork, green onions, and seasoning. Prepare the vegetable filling by combining finely chopped napa cabbage, water chestnuts, and seasoning. Assemble the dumplings by folding gluten free wrappers around each filling, sealing the edges. Steam the dumplings for 10 minutes or until cooked through. Prepare shrimp and vegetable dumplings using similar assembly techniques. For a perfect finish, serve with soy sauce, vinegar, mirin, sesame oil, and sugar mixed to taste.

The key to perfecting these dim sum delights is practice; the more you fold and fill, the better you'll become.

Be sure to use gluten-free wrappers to ensure this dish is suitable for those with gluten sensitivities or intolerances.

For a vegetarian option, substitute ground pork with additional vegetables or tofu. - Use gluten-free tamari instead of soy sauce for added flavor.

Serve as part of a larger Chinese meal with fried rice and noodle dishes.

Pan-fry the dumplings for a crispy texture.

Store uncooked dumplings in the refrigerator, covered, for up to 2 days before cooking.

Cooked dumplings can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.

Arrange dumplings in an aesthetically pleasing arrangement on a round plate, with sauces served on the side.

(Values will vary depending on the exact ingredients used)