Gluten-Free Ethiopian Berbere Spiced Fruit Salad – A Vibrant Cinematic Dessert

Allergens

N/A (gluten-free, nut-free)

Ingredients

• 2 cups mixed fresh berries (strawberries, raspberries, blueberries)
• 1 cup diced pineapple
• 1 cup diced mango
• 1/4 cup orange juice
• 1 tsp Berbere spice blend
• 1 tbsp honey
• 2 tbsp chopped mint leaves

Instructions

1. In a large mixing bowl, combine the mixed fresh berries, pineapple, and mango.
2. In a small bowl, mix together orange juice, Berbere spice blend, and honey until well combined.
3. Pour the spiced liquid mixture over the fruit and toss gently to coat all the fruits evenly.
4. Let the fruit salad rest for 15 minutes to allow the flavors to meld.
5. Just before serving, sprinkle chopped mint leaves on top of the fruit salad.

Chef’s Insight

The combination of sweet and spicy flavors creates an unforgettable mouthfeel, making this dish perfect for both dessert or appetizer.

Notes

For a vegan version, ensure that the honey used is certified vegan (some beekeepers use renewable beeswax liners in their hives).