Gluten-Free Filipino Brunch: Tocino & Garlic Fried Rice Bowl

Allergens

None

Ingredients

• 4 oz gluten
• free Tocino (Filipino cured pork)
• 2 cups cooked gluten
• free Garlic Fried Rice
• 1 tbsp cooking oil
• 2 medium eggs, optional
• Green onions and sesame seeds for garnish

Instructions

1. Prepare the Tocino by heating a non stick skillet over medium heat. Add the Tocino slices and cook until browned on both sides, about 3 minutes per side. Remove from heat and set aside.
2. In the same skillet, add cooking oil and heat over medium high heat. Crack the eggs into the pan and cook to your desired preference. Remove from heat and set aside.
3. Assemble the dish by placing a bed of Garlic Fried Rice in a shallow bowl. Top with the cooked Tocino slices and fried eggs.
4. Garnish with green onions and sesame seeds before serving.

Chef’s Insight

The smoky flavors of the Tocino complement the aromatic garlic fried rice, creating a harmonious balance of textures and tastes in this gluten-free Filipino brunch dish.

Notes

Serve this dish with a side of fresh fruit or tropical juice for an even more authentic Filipino brunch experience.