“Gluten-Free Indian Snack: Coconut-Lime Spiced Chickpea Balls”
Discover this delicious and easy-to-make gluten-free Indian snack - Coconut-Lime Spiced Chickpea Balls. Perfect for a party or light meal, these chickpea balls are bursting with flavor and texture.
Allergens
N/A
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed 1/2 cup unsweetened shredded coconut 1/4 cup lime juice, freshly squeezed 2 tablespoons gluten
- free all
- purpose flour 1 tablespoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon turmeric 1/2 teaspoon cayenne pepper 1/4 teaspoon salt 1/4 cup cilantro, chopped 1/4 cup green onions, thinly sliced
Instructions
- In a large bowl, mash chickpeas with a potato masher or fork until slightly chunky.
- Add shredded coconut, lime juice, gluten free all purpose flour, coriander, cumin, turmeric, cayenne pepper, and salt to the bowl. Mix well.
- Fold in cilantro and green onions.
- Scoop 1 tablespoon of the mixture and shape into a ball. Repeat for all the chickpea mixture.
- Refrigerate for at least 30 minutes to firm up.
- Serve with your favorite dipping sauce.
Chef’s Insight
To ensure a crispy texture, do not overcrowd the pan or deep-frying pot when cooking these chickpea balls.
Notes
For a spicier version, add more cayenne pepper or try using jalapeño in the recipe.