Gluten-Free Indonesian Chicken Satay Skewers with Spicy Peanut Sauce
Find the perfect gluten-free lunch recipe with this flavorful and visually appealing Indonesian Chicken Satay Skewers recipe. Served with a creamy spicy peanut sauce, these skewers are an irresistible blend of tender chicken, aromatic herbs, and rich nutty flavors. Enjoy a taste of Indonesia right in your own kitchen!
Allergens
Soy (in gluten-free soy sauce)
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1
- inch cubes 8 wooden or metal skewers 1 cup smooth natural peanut butter 1/2 cup coconut milk 3 tablespoons soy sauce (gluten
- free) 2 tablespoons honey 1 tablespoon lime juice 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon paprika Salt and pepper, to taste Fresh cilantro leaves, for garnish
Instructions
- Prepare the marinade by whisking together the peanut butter, coconut milk, soy sauce, honey, lime juice, cumin, coriander, paprika, salt, and pepper in a small bowl. Set aside.
- Thread the chicken cubes onto wooden or metal skewers, ensuring each piece is evenly coated with the marinade. Cover and refrigerate for at least 30 minutes to marinate.
- Preheat an outdoor grill or broiler to medium high heat. Grill or broil the chicken satays for 4 5 minutes per side, or until cooked through and no longer pink in the center. Remove from heat and let rest for a few minutes before serving.
Chef’s Insight
To ensure even cooking, make sure to thread the chicken pieces uniformly onto the skewers.
Notes
Use gluten-free tamari sauce or coconut aminos as a substitute for soy sauce.