“Gluten-Free Mediterranean Delight: Aromatic Turkish Breakfast for Two”

This gluten-free Turkish breakfast recipe offers a flavorful and aromatic experience for two. With mouthwatering ingredients like hummus, tzatziki sauce, cherry tomatoes, feta cheese, and mixed berries, this dish is perfect for a gourmet morning meal. The recipe is easy to follow and can be enjoyed with friends and family alike.

Time: Prep Time: 10 minutes - Cook Time: 5 minutes (toasting) - Total Time: 15 minutes

Servings: 2

Difficulty: Easy

Cuisine: Turkish, Gluten-Free

Allergens

Dairy (feta cheese), Nuts (olives)

Ingredients

2 slices gluten
free bread (e.g., Turkish pide or lavash)
1/4 cup hummus
1/4 cup tzatziki sauce
1/2 cup cherry tomatoes, halved
1/2 cup cucumber, thinly sliced
1/2 cup feta cheese, crumbled
1/4 cup Kalamata olives, pitted
1/4 cup arugula
1/2 cup mixed berries (e.g., strawberries, blueberries, raspberries)
1 tbsp olive oil
Fresh parsley, for garnish
Salt and pepper, to taste

Instructions

Toast the gluten free bread in a toaster or oven until golden brown and crispy.
Spread hummus on one side of each slice of bread.
On one slice of bread, layer cucumber slices, cherry tomatoes, feta cheese, and olives. Season with salt and pepper to taste.
Drizzle the other slice of bread with olive oil and rub it gently onto the surface.
Place the oiled side down on top of the layered ingredients, creating a sandwich.
Garnish with fresh parsley and serve immediately with a side of mixed berries. Enjoy your gluten free Mediterranean Delight!

Chef’s Insight

The combination of flavors and textures in this gluten-free Turkish breakfast creates an unforgettable dining experience, perfect for a leisurely weekend morning or a special brunch gathering with friends.

Notes

For an even more cinematic presentation, consider adding a touch of edible flowers or herbs to the dish.

Substitutions

Use gluten-free naan or flatbread instead of pide or lavash. For a dairy-free version, replace feta cheese with dairy-free cheese or omit it entirely.

Alternative Preparations

Turn this dish into a light lunch by adding grilled chicken or shrimp.

Alternative Methods

Instead of toasting the bread in an oven or toaster, you can also use a panini press or grill for a slightly different texture.

Best Storage Practice

Store hummus and tzatziki separately in airtight containers in the refrigerator. Bread should be stored in a sealed container to maintain freshness.

Shelf Life

Hummus (4-5 days), Tzatziki (3-4 days), Bread (1-2 days, depending on type).

Plating Tips

Arrange the sandwich on a white plate with a contrasting color to emphasize the vibrant colors of the ingredients. Place mixed berries in a small bowl or separate dish to create a visually appealing side.

Nutrition Facts

This recipe is rich in protein and fiber while being low in saturated fats. It also provides essential vitamins and minerals from the variety of ingredients used.