Gluten-Free Nigerian Puff Puff and Akara Breakfast Platter
A flavorful nigerian breakfast perfect for gluten-free eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 1 1/2 cups gluten
- free all
- purpose flour 1 1/2 cups water 1/2 teaspoon salt 1/4 teaspoon sugar 1/2 cup vegetable oil for frying, divided 1 ripe avocado, sliced 1 pineapple, cut into wedges 1 cup freshly brewed coffee
Instructions
- Prepare the batter: In a large mixing bowl, whisk together gluten free flour, water, salt, and sugar until smooth. Let it rest for 30 minutes.
- Heat 1/4 cup of vegetable oil in a deep frying pan over medium heat. Once hot, fry small balls of the batter one at a time to create Puff Puff, turning occasionally until golden brown. Remove and drain on paper towels.
- In the same oil, drop tablespoons of the batter to create Akara, frying until golden and crispy. Drain on paper towels.
- Assemble your platter with Puff Puff, Akara, avocado slices, pineapple wedges, and a cup of freshly brewed coffee. Enjoy!
Chef’s Insight
The combination of Puff Puff, Akara, and fresh fruits provides a delightful balance of textures and flavors that is perfect for breakfast or brunch.
Notes
This recipe is gluten-free and can be adapted for vegan diets by using a plant-based milk in place of water.