Gluten-Free Pakistani Brunch Delight: Aromatic Biryani with Spiced Tomato Chutney and Mango Lassi

Allergens

Gluten-free, but may contain dairy or tree nut allergens depending on additional ingredients used (e.g., paneer or specific spice brands).

Ingredients

• 2 cups basmati rice, rinsed and soaked for 30 minutes
• 1 tablespoon ghee or oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 inch piece of ginger, grated
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon paprika
• 1 teaspoon turmeric
• Salt, to taste
• 4 cups water or vegetable broth
• 2 tablespoons tomato paste
• 2 cups mixed vegetables (carrots, peas, bell peppers), diced
• 1 cup cooked chicken or paneer, cubed (optional)
• Fresh cilantro leaves, for garnish For Spiced Tomato Chutney:
• 4 large tomatoes, chopped
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 teaspoon red chili powder
• 1/2 teaspoon cumin seeds, roasted and ground
• 1/2 teaspoon coriander powder
• 1/4 cup fresh cilantro leaves, chopped
• 2 tablespoons lemon juice For Mango Lassi:
• 1 ripe mango, peeled and pitted
• 1 cup plain yogurt
• 1/2 cup cold water
• 3 tablespoons sugar or honey
• 1/2 teaspoon cardamom powder
• Ice cubes, as needed

Instructions

1. In a large pot, heat ghee or oil over medium heat. Add onions, garlic, and ginger, sautéing until translucent.
2. Add cumin seeds, coriander powder, paprika, turmeric, and salt, stirring to coat the onion mixture.
3. Stir in tomato paste and cook for 1 2 minutes.
4. Add basmati rice and water or vegetable broth. Bring to a boil, then reduce heat and simmer, covered, for 10 12 minutes or until rice is cooked and tender.
5. In a separate pan, cook mixed vegetables until tender crisp. Stir into the cooked rice along with optional chicken or paneer.
6. For Spiced Tomato Chutney, blend all ingredients in a food processor until smooth. Serve alongside the biryani.
7. To prepare Mango Lassi, blend together mango, yogurt, water, sugar or honey, cardamom powder, and ice cubes until smooth and frothy. Serve chilled.

Chef’s Insight

The combination of spices creates an aromatic experience that complements the rich flavors of the dish.

Notes

This recipe is designed for an easy, gluten-free brunch that can be prepared in under 40 minutes.