Gluten-Free South African Bobotie with Golden Squash Purée and Cauliflower Rice – A Cinematic Dinner Delight

Allergens

Contains no common allergens unless specified.

Ingredients

• 1 lb ground meat (beef or lamb)
• 2 large onions, chopped
• 2 garlic cloves, minced
• 1 tbsp oil
• 1 tbsp curry powder
• 1 tsp turmeric
• 1/2 cup raisins
• 1/2 cup almond flour
• 2 eggs
• Salt and pepper, to taste
• Fresh parsley, chopped Golden Squash Purée:
• 3 medium golden squashes, peeled and cubed
• 1/4 cup milk or cream
• Salt and pepper, to taste Cauliflower Rice:
• 1 large cauliflower head, riced
• 2 tbsp oil
• Salt and pepper, to taste

Instructions

1. In a pan, sauté onions and garlic in oil until softened. Add curry powder and turmeric, cook for 1 minute.
2. Add ground meat, raisins, almond flour, eggs, salt, and pepper. Cook until the meat is browned and cooked through.
3. Stir in fresh parsley and transfer mixture to a baking dish.
4. Bake at 350°F (175°C) for 30 minutes. Golden Squash Purée:
5. Boil cubed squash until tender, then drain.
6. Mash with milk or cream, salt, and pepper to taste.
7. Heat oil in a pan, add riced cauliflower, salt, and pepper to taste. Cook for 5 7 minutes until softened.

Chef’s Insight

The combination of flavors in this dish is a delightful explosion of South African tastes, perfect for those looking to experience a new culinary adventure.

Notes

Feel free to adjust seasonings to your taste preference.