Gluten-Free South African Bobotie with Golden Squash Purée and Cauliflower Rice – A Cinematic Dinner Delight

Ingredients

• 1 lb ground meat (beef or lamb)
• 2 large onions, chopped
• 2 garlic cloves, minced
• 1 tbsp oil
• 1 tbsp curry powder
• 1 tsp turmeric
• 1/2 cup raisins
• 1/2 cup almond flour
• 2 eggs
• Salt and pepper, to taste
• Fresh parsley, chopped Golden Squash Purée:
• 3 medium golden squashes, peeled and cubed
• 1/4 cup milk or cream
• Salt and pepper, to taste Cauliflower Rice:
• 1 large cauliflower head, riced
• 2 tbsp oil
• Salt and pepper, to taste

Instructions

1. 1

   In a pan, sauté onions and garlic in oil until softened. Add curry powder and turmeric, cook for 1 minute.

2. 2

   Add ground meat, raisins, almond flour, eggs, salt, and pepper. Cook until the meat is browned and cooked through.

3. 3

   Stir in fresh parsley and transfer mixture to a baking dish.

4. 4

   Bake at 350°F (175°C) for 30 minutes. Golden Squash Purée:

5. 5

   Boil cubed squash until tender, then drain.

6. 6

   Mash with milk or cream, salt, and pepper to taste.

7. 7

   Heat oil in a pan, add riced cauliflower, salt, and pepper to taste. Cook for 5-7 minutes until softened.