Gluten-Free Tex-Mex Snack Platter: Crunchy Churros, Spicy Guacamole, and Chipotle Lime Crema
Discover this irresistible gluten-free Tex-Mex snack platter that combines crunchy churros with spicy guacamole and tangy chipotle lime crema. This advanced level recipe is perfect for a party, appetizer, or a visually stunning main course. The cinematic top and bottom views of the dish will have you drooling as you prepare this mouthwatering feast.
Allergens
None (Gluten-Free)
Ingredients
- 1 batch Gluten
- Free Churros (see recipe)
- 2 ripe avocados
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro leaves, finely chopped
- 1/4 cup cherry tomatoes, halved
- 1 lime, juiced
- Salt and pepper, to taste
- 1/2 cup sour cream
- 1 chipotle pepper in adobo sauce
- 1 tablespoon lime zest
- 1 teaspoon garlic, minced
Instructions
- Prepare Gluten Free Churros as per recipe instructions and allow to cool.
- In a large bowl, mash avocados and mix with red onion, cilantro, cherry tomatoes, lime juice, salt, and pepper. Set aside.
- In another bowl, combine sour cream, chipotle pepper, lime zest, and garlic. Mix well. Cover and refrigerate until ready to serve.
- Assemble the platter by placing churros in the center, guacamole on the left, and chipotle lime crema on the right.
Chef’s Insight
Use fresh ingredients to enhance the flavors and textures in this dish.
Notes
This recipe is gluten-free friendly and suitable for those with celiac disease or gluten intolerance.