Gluten-Free Turkish Delight Dinner: Spiced Chicken Kebabs, Eggplant Salad, & Rice Pilaf

Allergens

Contains no common allergens unless specified.

Ingredients

• 1 lb gluten
• free chicken breast 2 large eggplants 2 cups gluten
• free long grain rice 1 cup cherry tomatoes 1 red onion 1 cucumber 1 lemon Fresh parsley Olive oil Spices (paprika, cumin, garlic powder, salt, pepper) Gluten
• free soy sauce or tamari Red wine vinegar Sugar Crushed tomatoes Vegetable oil

Instructions

1. a. Marinate the chicken in olive oil, gluten free soy sauce or tamari, lemon juice, garlic, paprika, cumin, salt, and pepper for at least 30 minutes. b. Prepare the eggplant salad by slicing the eggplants, grilling them until tender, and then tossing with cherry tomatoes, red onion, cucumber, olive oil, red wine vinegar, sugar, and chopped parsley. c. Cook the rice pilaf according to package instructions or using gluten free rice and vegetable oil. d. Grill the marinated chicken until cooked through. Slice into kebab pieces for serving. e. Assemble the meal by placing a scoop of rice pilaf on each plate, followed by the Spiced Chicken Kebabs, and Eggplant Salad.

Chef’s Insight

To achieve the perfect texture, marinate the chicken for at least 30 minutes before grilling.

Notes

Adjust the spice levels to your preference for a more personalized meal - Feel free to add more vegetables to the eggplant salad for added nutrition and variety