Gluten-Free Turkish Delight (Turkish Dessert): Aromatic Rosewater and Pistachio Bites
Discover a scrumptious and authentic gluten-free Turkish Delight recipe that marries the delicate aroma of rose water with crunchy pistachios. Our easy-to-follow instructions ensure you can create this delectable treat in no time, perfect for satisfying your sweet tooth and impressing guests at your next dinner party.
Allergens
Nuts (Pistachios)
Ingredients
- 2 cups granulated sugar
- 1 cup cornstarch
- 1 cup water
- 1/2 cup rose water
- 1/2 cup chopped pistachios, plus more for garnish
- Red and yellow food coloring (optional)
- Confectioner's sugar, for dusting
Instructions
- In a large saucepan, combine sugar, cornstarch, water, and rose water. Cook over medium heat, stirring constantly until the mixture comes to a boil and thickens. Remove from heat.
- Stir in chopped pistachios and add food coloring if desired. Allow the mixture to cool slightly.
- Using a small spoon or ice cream scoop, shape the Turkish Delight into bite sized pieces and set them on parchment paper to dry.
- Once cooled, lightly dust with confectioner's sugar and garnish with additional chopped pistachios if desired.
Chef’s Insight
The key to perfect Turkish Delight is achieving the right consistency - not too soft or too firm - and balancing the flavors of rosewater and pistachio.
Notes
This recipe is gluten-free, but please ensure all ingredients are certified gluten-free to avoid cross-contamination.