Gluten-Free Venezuelan Cachapa Stuffed with Cheesy Chicken – A Heavenly Bite
About This Recipe
A scrumptious, mouthwatering gluten-free Venezuelan cachapa filled with tender chicken and gooey cheese that will transport you straight to Caracas' bustling streets. This is the perfect intermediate-level recipe for a delicious Latin American treat!
Cachapas are a traditional Venezuelan street food, popular in Caracas and other parts of the country.
Ingredients
- 100g gluten-free masarepa (precooked cornmeal) 500ml warm water 2 tsp salt
- Cachapa Filling: 200g shredded chicken 1 cup shredded mozzarella cheese 1/2 cup chopped cilantro
Instructions
- 1
Prepare the dough by mixing masarepa, water, and salt in a bowl until well combined. Let it rest for 10 minutes. Divide the dough into 4 equal portions. Roll each portion into a thin circle.
- 2
Filling Preparation: In another bowl, combine shredded chicken, mozzarella cheese, and chopped cilantro. Place a portion of the chicken-cheese mixture onto one half of a dough circle. Fold the other half over and press the edges to seal. Repeat with the remaining dough and filling. Heat a non-stick pan over medium heat, add each cachapa, and cook until golden brown on both sides and cooked through.
Chef's Notes
Serve with a side of guacamole or salsa for an extra burst of flavor.
Nutrition Information
(per serving): Calories 650, Fat 23g, Protein 40g, Carbohydrates 79g, Fiber 7g, Sugar 3g