Golden Sunrise Delight

Allergens

Nuts (Pistachios)

Ingredients

• 1 cup silken tofu
• 1/2 cup almond milk
• 1/4 cup agave nectar
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• A pinch of sea salt
• 1/2 cup fresh strawberries, sliced
• 1/4 cup pistachios, chopped
• 2 tbsp shredded coconut, toasted

Instructions

1. In a blender, combine the silken tofu, almond milk, agave nectar, cornstarch, vanilla extract, and sea salt. Blend until smooth.
2. Pour the mixture into a saucepan over medium heat, stirring constantly, until it thickens to a pudding like consistency, about 5 minutes. Remove from heat and let cool.
3. Divide the pudding evenly between two elegant dessert glasses.
4. Top each serving with half of the sliced strawberries, half of the chopped pistachios, and half of the toasted shredded coconut.
5. Serve chilled or at room temperature, with a side of warm Turkish tea for an indulgent experience.

Chef’s Insight

The Golden Sunrise Delight is an elegant fusion of flavors, combining Turkish influence with a vegan twist. It's perfect for special occasions or simply as an indulgent treat to savor on a lazy afternoon.

Notes

This dessert is best enjoyed freshly made. The silken tofu pudding can be prepared ahead of time and refrigerated until ready to serve.