Golden Sunset Ouzo Fizz

Allergens

None

Ingredients

• 3 oz vegan ouzo or anise
• flavored liqueur
• 2 oz lemon juice (freshly squeezed)
• 1 oz agave nectar
• 4 slices of fresh ginger
• 4 sprigs of mint
• 2 cups ice cubes
• Fresh berries, for garnish
• Edible flowers, for garnish

Instructions

1. In a mixing glass, gently muddle the ginger slices and mint leaves to release their aromatic oils.
2. Add the vegan ouzo, lemon juice, agave nectar, and ice cubes into the mixing glass.
3. Stir well to combine all ingredients and ensure a perfect blend of flavors.
4. Use a fine strainer to pour the cocktail into two elegant glasses.
5. Top each drink with a handful of fresh berries and an edible flower for garnish.

Chef’s Insight

The Golden Sunset Ouzo Fizz is an ideal dessert drink that marries the vibrant flavors of Greece with vegan principles, creating a memorable indulgence for any special occasion.

Notes

This recipe can be easily scaled up or down depending on the number of servings required.