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Gourmet German Vegetarian Stuffed Mushrooms: A Flavorful and Visually Stunning Appetizer

A flavorful german snack perfect for vegetarian eaters - made for visual appeal and culinary depth.

🕒 (Prep, Cook, Total) - Prep Time: 15 minutes - Cook Time: 20-25 minutes - Total Time: 35-45 minutes
🍽 Servings: 2 servings as a main dish or 6-8 servings as an appetizer
🔥 Difficulty: Advanced
🌎 Cuisine: German

Allergens

Dairy (goat cheese) - Tree nuts (walnuts)

Ingredients

  • 12 large white mushroom caps
  • 4 oz goat cheese, softened
  • 1/4 cup chopped walnuts
  • 2 tbsp finely chopped chives
  • 2 tbsp finely chopped parsley
  • 1 garlic clove, minced
  • Zest of 1 lemon
  • Salt and pepper, to taste
  • Olive oil, for drizzling
  • Balsamic glaze, for drizzling (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or use a silicone mat.
  2. Clean the mushroom caps and remove the stems. Place them on the prepared baking sheet, gill side up.
  3. In a medium bowl, combine the softened goat cheese, chopped walnuts, chives, parsley, minced garlic, and lemon zest. Season with salt and pepper to taste. Mix well.
  4. Carefully spoon the cheese mixture into each mushroom cap, filling them generously. Drizzle a little olive oil over the stuffed mushrooms for added flavor and moisture.
  5. Bake in the preheated oven for 20 25 minutes or until the mushrooms are tender and the cheese is melted and golden.
  6. Remove from the oven and let them cool slightly. Drizzle with balsamic glaze, if desired, for an extra touch of sophistication.
  7. Arrange the stuffed mushrooms on a serving platter or individual plates, garnishing with fresh herbs as desired. Enjoy your culinary masterpiece!

Chef’s Insight

The combination of creamy goat cheese and crunchy walnuts creates a perfect balance of textures in this dish. - Feel free to experiment with different herbs and spices to customize the flavor profile to your liking.