Gourmet Gluten-Free French Lunch: Le Crepé-Salade Nicoise
Discover the exquisite taste of France with this easy-to-make gluten-free crepe salad Nicoise recipe. Immerse yourself in a gourmet lunch experience filled with flavor and color. This dish is perfect for entertaining guests or enjoying a memorable meal at home. Search "Gluten-Free French Lunch Recipe" to find Le Crepé-Salade Nicoise, the ultimate delicious and healthy lunch option!
Allergens
Eggs, Fish
Ingredients
- 1. 6 gluten
- free crepes 2. 3 large eggs, hardboiled 3. 12 oz fresh green beans, trimmed 4. 6 oz cherry tomatoes, halved 5. 1 cup baby spinach leaves, washed 6. 1 can (6 oz) of tuna in water, drained 7. 1/2 cup Kalamata olives, pitted 8. 3 tbsp capers 9. 1/4 cup gluten
- free mayonnaise 10. 2 tbsp Dijon mustard 11. 2 tbsp fresh lemon juice 12. Salt and pepper, to taste
Instructions
- Blanch the green beans in boiling water for 4 minutes drain and refresh under cold running water.
- Slice hardboiled eggs into wedges.
- Assemble crepes by spreading a thin layer of mayonnaise mixed with Dijon mustard and lemon juice on each, then adding spinach leaves, green beans, cherry tomatoes, tuna, olives, capers, and sliced egg.
- Roll up the filled crepes and arrange them on a serving platter.
Chef’s Insight
The combination of flavors and textures in this dish makes it a perfect lunchtime treat.
Notes
For an added touch, serve with a chilled white wine.