Gourmet Gluten-Free German Potato Pancake with Apple Compote & Creamy Sauce
A flavorful german lunch perfect for gluten-free eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 4 large potatoes (peeled and grated) 2 medium onions (finely chopped) 1/4 cup gluten
- free flour 2 eggs (beaten) 1/4 cup almond milk Salt and pepper (to taste) Oil for frying Apple compote (prepared) Creamy sauce (prepared)
Instructions
- a. In a large bowl, combine the grated potatoes, chopped onions, gluten free flour, eggs, almond milk, and seasonings. Mix well to form the potato pancake batter. b. Preheat a non stick pan over medium heat, add oil, and pour in the batter to create a flat, round pancake. Cook until golden brown on both sides. c. Place the cooked potato pancake on a serving plate. Top with warm apple compote and drizzle with creamy sauce.
Chef’s Insight
The harmony of textures and flavors in this gluten-free German lunch recipe will transport you to a cozy Bavarian cottage.
Notes
Ensure all ingredients are certified gluten-free to maintain a safe dish for those with gluten sensitivity.