Gourmet Gluten-Free Southern Shrimp & Grits Dinner Recipe
This advanced recipe for a gluten-free Southern Shrimp & Grits Dinner offers an unforgettable culinary experience with its combination of flavors and textures. Prepare to be dazzled by the elegant presentation, mouthwatering aroma, and delightful taste.
Allergens
Shellfish (Shrimp), Dairy (Cheese)
Ingredients
- 1. 2 cups stone
- ground corn grits (gluten
- free) 2. 4 cups shrimp stock or chicken broth (gluten
- free) 3. 1 cup sharp cheddar cheese, grated 4. 1/2 cup heavy cream 5. 2 pounds large shrimp, peeled and deveined 6. 1 cup chopped onion 7. 1 cup chopped bell pepper 8. 1 cup sliced mushrooms 9. 3 cloves garlic, minced 10. 1 teaspoon smoked paprika 11. 1 teaspoon cayenne pepper (optional) 12. Salt and black pepper to taste 13. Olive oil 14. Fresh parsley for garnish
Instructions
- Prepare the grits by bringing the shrimp or chicken stock to a boil in a saucepan, then slowly whisking in the grits. Reduce heat to low and cook for 20 25 minutes, stirring occasionally, until creamy and thickened. Remove from heat and stir in the cheddar cheese and heavy cream. Cover to keep warm.
- In a separate pan, sauté onion, bell pepper, and mushrooms in olive oil over medium heat for 5 minutes. Add garlic, smoked paprika, cayenne pepper (if using), salt, and black pepper. Cook another 2 3 minutes.
- Add shrimp to the pan with the vegetables and cook for 4 6 minutes until shrimp are pink and cooked through.
- Serve the shrimp mixture over the grits, garnishing with fresh parsley.
Chef’s Insight
The combination of flavors in this dish creates an unforgettable experience that truly embodies Southern US cuisine.
Notes
This dish is best enjoyed with a side of cornbread or a fresh green salad. A bottle of white wine like Sauvignon Blanc would pair well with the flavors of this meal.