Gourmet Hawaiian Luau Vegetarian Skewers: A Symphony of Tropical Flavors
Discover this exquisite, vegetarian version of a classic Hawaiian Luau dish - gourmet Hawaiian Luau Vegetarian Skewers. Grilled to perfection with a tantalizing blend of flavors and textures, these skewers will transport you straight to the heart of Hawaii. Perfect for parties, potlucks, or any tropical-themed gathering.
Allergens
Soy (soy sauce)
Ingredients
- Fresh pineapple chunks
- Red, yellow, and green bell pepper
- Zucchini slices
- White or button mushrooms
- Olive oil
- Soy sauce
- Lime juice
- Coconut sugar
- Salt and pepper to taste
- Wooden skewers
Instructions
- In a large bowl, combine pineapple chunks, bell pepper chunks, zucchini slices, and mushrooms.
- In a separate bowl, whisk together olive oil, soy sauce, lime juice, coconut sugar, salt, and pepper to create the marinade.
- Pour the marinade over the vegetables and toss gently to coat. Let the mixture marinate for at least 1 hour in the refrigerator.
- Preheat your grill or grill pan to medium high heat. Thread the marinated vegetables onto wooden skewers, leaving space between each piece.
- Grill the skewers for about 3 4 minutes per side, or until the vegetables are tender and slightly charred.
- Remove from heat and allow to cool slightly before serving.
Chef’s Insight
Grill the vegetables until slightly charred to enhance their natural flavors and create an appealing visual contrast.
Notes
These skewers are perfect for a party or potluck and can be easily doubled or tripled for larger groups.