“Gourmet Japanese Gluten-Free Dinner: Delectable Sukiyaki and Umami Mushroom Risotto”

Allergens

None, but check the labels of all ingredients for potential allergens.

Ingredients

• 1. 1 lb gluten
• free beef sukiyaki cut 2. 4 cups beef sukiyaki broth (gluten
• free) 3. 4 oz shiitake mushrooms, sliced 4. 4 oz enoki mushrooms, trimmed 5. 6 oz firm tofu, cubed 6. 1 large onion, thinly sliced 7. 2 carrots, thinly sliced 8. 2 cups napa cabbage, chopped 9. 2 tbsp gluten
• free soy sauce 10. 2 tbsp mirin 11. 2 tbsp sugar 12. 1 tbsp potato starch 13. Gluten
• free mushroom risotto: 14. 2 cups Arborio rice 15. 6 cups gluten
• free mushroom broth, heated 16. 2 oz dried porcini mushrooms, soaked and chopped 17. 1 medium onion, finely chopped 18. 3 cloves garlic, minced 19. 4 tbsp unsalted butter 20. Salt and pepper, to taste 21. Fresh parsley, for garnish

Instructions

1. Prepare the sukiyaki ingredients.
2. In a large pot, combine sukiyaki broth, soy sauce, mirin, sugar, and potato starch. Stir until well mixed.
3. Heat the broth mixture over medium heat until it begins to simmer.
4. Add the beef sukiyaki cut and cook for 2 minutes on each side. Remove from the pot and set aside.
5. In the same pot, add the onion, carrots, and napa cabbage, cooking for 3 4 minutes until slightly softened.
6. Add the shiitake and enoki mushrooms, cook for another 2 minutes.
7. Return the beef to the pot and simmer gently for 5 minutes.
8. For the risotto:
9. In a large saucepan, melt 3 tbsp of butter over medium heat. Add the onion and garlic, sautéing until softened.
10. Add the Arborio rice and cook for 2 minutes, stirring constantly.
11. Begin adding the heated mushroom broth, one cup at a time, allowing the rice to absorb the liquid before adding more. Stir continuously.
12. Once all the broth has been added and absorbed, stir in the porcini mushrooms, remaining butter, salt, and pepper.
13. To serve, place a portion of risotto on each plate, creating a small well in the center. Pour the hot sukiyaki broth over the beef and vegetables, ensuring they are evenly distributed.

Chef’s Insight

The combination of flavors in this dish creates an unforgettable experience for your taste buds. The umami-rich mushroom risotto complements the savory sukiyaki, making it a perfect balance of flavors and textures.

Notes

For optimal results, use high-quality ingredients and fresh produce.