Gourmet Paleo German Lunch: Grilled Pork Tenderloin with Zesty Red Cabbage Salad & Herb-Roasted Sweet Potatoes

This recipe is a scrumptious paleo-friendly adaptation of traditional German cuisine that combines succulent grilled pork tenderloin with tangy red cabbage salad and herb-roasted sweet potatoes. Perfect for those looking for high protein, low carb options while still enjoying the flavors of Germany.

Time: (Prep, Cook, Total): 30 mins prep time, 45 mins cook time, total of 1 hour and 15 minutes for this sumptuous paleo feast.

Servings: This recipe serves 6 people, perfect for a family gathering or dinner party with friends.

Difficulty: Advanced - show off your culinary skills with this delectable German lunch creation.

Cuisine: German, Paleo

Allergens

Gluten-free, Dairy-free, Nuts-free (contains meat)

Ingredients

6 servings of scrumptious, protein
packed German
inspired paleo lunch for you and your loved ones to savor.

Instructions

Follow these step by step instructions to recreate this sensational meal in your own kitchen.

Chef’s Insight

This dish is perfect for those seeking rich flavors and a satisfying meal while following a paleo diet.

Notes

Use the freshest ingredients to ensure optimal flavor and nutrition.

Substitutions

For a vegetarian option, substitute pork tenderloin with seitan or tempeh.

Alternative Preparations

This recipe can be prepared in advance and served warm or at room temperature for convenience.

Alternative Methods

You can also use an oven-safe skillet to finish cooking the pork tenderloin in the oven if you prefer.

Best Storage Practice

Store leftovers in airtight containers in the refrigerator for up to 3 days.

Shelf Life

Freshness guaranteed for 3 days when stored properly in the refrigerator.

Plating Tips

Arrange the grilled pork tenderloin, red cabbage salad, and herb-roasted sweet potatoes on a visually appealing plate.

Nutrition Facts

High in protein, low in carbs, and packed with nutrients - a healthy choice for your next meal.