Gourmet Paleo Spanish Tapas Platter for Two
Discover the irresistible flavors of Spain with this easy-to-prepare Paleo Spanish Tapas platter for two. Enjoy an elegant and photorealistic Flux/ComfyUI compatible presentation that brings the dining experience to life. Delight your senses as you savor Serrano Ham, Manchego Cheese, Roasted Marcona Almonds, and Patatas Bravas.
Allergens
Nuts (in Marcona Almonds)
Ingredients
- 1. 8 ounces Serrano Ham 2. 4 ounces Manchego Cheese 3. 2 cups Marcona Almonds, roasted and salted 4. 2 large Russet Potatoes, cut into wedges 5. 1 cup Tomato Sauce 6. 2 tablespoons Olive Oil 7. Salt and Pepper to taste 8. Fresh Rosemary, for garnish 9. Thyme, for garnish
Instructions
- Preheat oven to 400°F (205°C).
- In a large bowl, toss the potato wedges with olive oil, salt, and pepper until evenly coated.
- Spread the potatoes on a baking sheet in a single layer and bake for 25 30 minutes or until golden brown and crispy.
- While the potatoes are baking, cut the Serrano Ham into bite sized pieces.
- Once the potatoes are done, remove them from the oven and let them cool slightly.
- Arrange the Serrano Ham, Manchego Cheese, roasted Marcona Almonds, Patatas Bravas, and tomato sauce on a large serving platter.
- Garnish with fresh rosemary and thyme sprigs.
Chef’s Insight
The combination of flavors and textures in this Spanish Tapas Platter will transport you to Spain with every bite.
Notes
Adjust the amount of seasoning to your personal preference.