Gourmet Scottish Breakfast Feast: A Sensory Journey Through the Highlands

Allergens

Eggs, Sausages (contains gluten and soy)

Ingredients

• 1. 6 large free
• range eggs 2. 100g smoked salmon slices 3. 80g haggis (traditional or vegetarian) 4. 150g black pudding, sliced into 1 cm thick rounds 5. 100g grilled back bacon 6. 100g grilled pork sausages 7. 200g roasted field mushrooms 8. 200g roasted cherry tomatoes 9. 1 large ripe avocado, sliced 10. 2 tbsp capers 11. Fresh parsley and chives for garnish 12. Sea salt and black pepper to taste 13. Olive oil for cooking

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place mushrooms on a baking tray, drizzle with olive oil, season with salt and pepper, and roast for 20 minutes or until golden brown. Add cherry tomatoes to the tray during the last 10 minutes of cooking.
3. In a separate pan, cook bacon slices over medium heat until crispy. Set aside on paper towels.
4. Grill sausages until fully cooked and golden brown. Set aside.
5. Heat a non stick frying pan over low heat and gently fry eggs to desired doneness (runny yolk preferre
6. .
7. Warm haggis in the microwave for 1 minute or according to package instructions.
8. In a separate pan, warm black pudding slices on medium heat.
9. Assemble the gourmet Scottish breakfast by arranging all components on individual plates or a large serving platter.
10. Top each dish with fresh parsley and chives for a pop of color and aromatic flavor.

Chef’s Insight

The balance of flavors and textures creates an exquisite dining experience that will transport your guests to the Scottish Highlands.

Notes

Adjust cooking times according to your preference and the type of sausages used. - Feel free to add additional ingredients or garnishes to personalize this dish.