Gourmet Southern-Style Vegan Chickpea Salad Sandwich – A Fresh Twist on Classic Comfort Food
Discover our mouthwatering and easy-to-make vegan chickpea salad sandwich recipe that brings a fresh twist to traditional Southern-style comfort food. Perfect for lunch or dinner, this dish is packed with protein and flavor. Try it today and enjoy a satisfying plant-based meal that will delight your taste buds!
Allergens
Soy (in some vegan mayonnaise brands)
Ingredients
- 1 cup chickpeas (cooked) 1/4 cup diced celery 1/4 cup diced red onion 1/2 cup chopped fresh parsley 1/2 cup vegan mayo 2 tsp apple cider vinegar 1/2 tsp ground mustard 1/4 tsp garlic powder Salt and pepper, to taste 4 slices of whole grain bread (toasted)
Instructions
- In a large bowl, combine the chickpeas, celery, red onion, and parsley. Mix well. In a separate bowl, whisk together the vegan mayo, apple cider vinegar, ground mustard, garlic powder, salt, and pepper to taste. Pour the dressing over the chickpea mixture and stir until well combined. Divide the chickpea salad evenly onto 4 slices of toasted whole grain bread. Top with an additional slice of bread and press down gently to create a sandwich.
Chef’s Insight
The key to this dish is finding the perfect balance of flavors and textures. Don't be afraid to experiment with different herbs or spices to suit your taste.
Notes
Feel free to add additional ingredients like avocado or pickles for extra flavor and texture.