“Gourmet Vegan Avocado Tower with Almond Ricotta and Chia Seed Pudding”
"Discover the ultimate vegan brunch recipe that combines creamy almond ricotta and chia seed pudding with fresh avocado for a delicious and elegant gourmet meal. This plant-based tower is perfect for special occasions or impressing guests at home."
Allergens
Tree nuts (almonds)
Ingredients
- 4 ripe avocados, halved, pitted, and peeled
- 2 cups almonds, soaked overnight and drained
- 1/2 cup chia seeds
- 1 cup unsweetened almond milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1 cup mixed berries, fresh and local if possible
- 1/4 cup mint leaves, for garnish
- 1/4 cup pumpkin seeds, for garnish
- Lemon wedges, for serving
Instructions
- Step 1: Prepare the almond ricotta by blending soaked almonds in a food processor until creamy and smooth. Set aside. Step 2: In a separate bowl, mix chia seeds with almond milk, maple syrup, vanilla extract, and sea salt to create the chia seed pudding. Refrigerate for at least 30 minutes or until desired consistency is reached. Step 3: Spread a layer of almond ricotta on each avocado half. Top with a dollop of chia seed pudding and fresh mixed berries. Step 4: Garnish with mint leaves and pumpkin seeds, then serve immediately with lemon wedges on the side.
Chef’s Insight
The combination of creamy almond ricotta and chia seed pudding creates an indulgent experience while staying vegan and healthy.
Notes
Fresh, local ingredients are highly recommended for the best flavor and quality.