“Gourmet Vegan Nordic Snack Platter – A Symphony of Taste & Texture”
Discover this delectable vegan Nordic snack platter recipe, perfect for sharing with friends and family during gatherings. Featuring a delightful combination of flavors and textures, it caters to vegans while delivering a gourmet experience.
Allergens
Fish (optional), Shellfish (optional)
Ingredients
- 4 slices sourdough bread, sliced into triangles
- 2 oz. organic cream cheese, vegan
- 2 tbsp. dill, fresh and chopped
- 1/2 cup cucumber, thinly sliced
- 4 oz. smoked salmon, sustainable, or smoked tofu for vegan option
- 1/4 cup shrimp, shelled and cooked, or marinated mushrooms for vegan option
- 1/4 cup red onion, finely chopped
- 2 tbsp. capers, rinsed
- 1 oz. caviar, sustainable, or vegan substitute
- Freshly ground black pepper
- Lemon wedges
Instructions
- Toast the sourdough triangles and set them aside to cool slightly.
- In a small bowl, combine cream cheese with chopped dill. Season with freshly ground black pepper.
- Spread a thin layer of the cream cheese mixture on one side of each toast triangle.
- Arrange cucumber slices on half of the toasts, followed by a layer of smoked salmon or tofu, shrimp or mushrooms, red onion, and capers.
- Top with a dollop of caviar or vegan substitute.
- Finish each snack with a lemon wedge for a citrusy burst.
Chef’s Insight
A pinch of dill in the cream cheese adds an elegant touch to this Nordic-inspired vegan snack.
Notes
This recipe emphasizes texture and taste, creating a memorable experience for the senses.