Gourmet Vegan Stuffed Avocado Boats with Smoked Tofu Bacon & Cashew Hollandaise
Discover a gourmet vegan brunch recipe with our mouthwatering stuffed avocado boats featuring smoky tofu bacon and creamy cashew hollandaise. This advanced dish offers a luxurious sensory experience that combines sophisticated flavor combinations with visual appeal, perfect for any special occasion or weekend brunch.
Allergens
Tree Nuts (Cashew), Soy (Tofu)
Ingredients
- 1. 4 large ripe avocados, halved and pitted 2. 8 slices smoked tofu bacon (store
- bought or homemade) 3. 1 cup cherry tomatoes, halved 4. 1 cup baby spinach leaves 5. 1/2 cup cashew hollandaise (see recipe below) 6. Salt and pepper, to taste 7. Fresh parsley, for garnish Cashew Hollandaise: 1. 1 cup raw cashews, soaked in hot water for 30 minutes 2. 1/4 cup unsweetened almond milk 3. 2 tablespoons lemon juice 4. 2 tablespoons nutritional yeast 5. 1 garlic clove, minced 6. Salt and pepper, to taste
Instructions
- Prepare the cashew hollandaise by blending soaked cashews, almond milk, lemon juice, nutritional yeast, garlic, salt, and pepper in a high speed blender until smooth and creamy. Set aside.
- Cook the tofu bacon according to package instructions or recipe directions until crispy.
- Arrange avocado halves on a serving platter, cut side up. Top each with 2 slices of cooked tofu bacon and an equal amount of cherry tomatoes and baby spinach leaves.
- Drizzle cashew hollandaise over the stuffed avocado boats, seasoning with salt and pepper to taste. Garnish with fresh parsley. Serve immediately.
Chef’s Insight
The combination of textures and flavors in this dish creates a multi-dimensional experience that will delight your senses and impress your guests.
Notes
For an extra touch, serve the stuffed avocado boats on a bed of baby greens or quinoa.