Gourmet Vegetarian Filipino Breakfast Feast: Aromatic Adobo Tofu, Garlic Fried Rice, and Coconut-Mango Jam
Discover a mouthwatering, plant-based twist on a traditional Filipino breakfast with our recipe for Vegetarian Adobo Tofu, Garlic Fried Rice, and Coconut-Mango Jam. Perfect for food lovers seeking new culinary experiences, this meal is sure to transport your taste buds to the Philippines.
Allergens
Soy, Sesame
Ingredients
- 1. Extra Firm Tofu (400 g) 2. Soy Sauce (3/4 cup) 3. White Vinegar (1/4 cup) 4. Garlic (6 cloves, minced) 5. Onion (1 medium, thinly sliced) 6. Bay Leaf (1 piece) 7. Fresh Mango (2 pieces) 8. Shredded Young Coconut Meat (1 cup) 9. Sugar (1/4 cup) 10. Water (1/4 cup) 11. Jasmine Rice (3 cups, uncooked) 12. Vegetable Oil (1 tbsp.) 13. Sesame Oil (1 tsp.) 14. Salt and Pepper (to taste)
Instructions
- Prepare the Adobo Tofu: In a large pan, heat oil over medium heat and sauté garlic and onion until fragrant and translucent. Add soy sauce, white vinegar, water, bay leaf, and tofu. Bring to a simmer and cook for 15 minutes, stirring occasionally.
- Prepare the Garlic Fried Rice: In a large wok, heat oil over high heat and sauté garlic until golden brown. Add cooked Jasmine rice and mix well. Season with salt and pepper to taste.
- Prepare the Coconut Mango Jam: In a saucepan, combine mangoes, sugar, coconut meat, water, and a pinch of salt. Simmer over medium heat until the mixture thickens.
- Assemble: Plate the Adobo Tofu on one side, Garlic Fried Rice in the middle, and Coconut Mango Jam on the other side. Drizzle sesame oil on top for added aroma and flavor.
Chef’s Insight
The combination of flavors and textures creates a sensational experience for your taste buds.
Notes
This recipe is perfect for vegetarians and vegans alike. - The Adobo Tofu, Garlic Fried Rice, and Coconut-Mango Jam can be enjoyed separately or combined in various ways.