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Greek Bowl: Low-Carb Energy Boost

Discover this delicious and nutritious Greek Bowl that's perfect for a low-carb diet. Filled with vibrant flavors and ingredients to revitalize your body and spirit.

πŸ•’ Prep: 10 minutes | Cook: 5 minutes | Total: 15 minutes
🍽 Servings: 2 servings
πŸ”₯ Difficulty: Intermediate
🌎 Cuisine: Greek

Allergens

Dairy (feta cheese)

Ingredients

  • 1 cup cooked quinoa 1/2 cup cherry tomatoes, halved 1/2 cucumber, diced 1/2 cup Kalamata olives, pitted 1/4 cup crumbled feta cheese 1/2 cup grilled chicken breast, sliced 1 tbsp fresh parsley, chopped 1 tbsp fresh mint, chopped 1 tbsp olive oil 1 tbsp lemon juice Salt and pepper to taste

Instructions

  1. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, Kalamata olives, feta cheese, grilled chicken, parsley, and mint. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss well to combine.

Chef’s Insight

This Greek Bowl is not only delicious but also packed with nutrients to fuel your day. The combination of protein, healthy fats, and fiber-rich ingredients will keep you feeling satisfied and energized.

Notes

Feel free to add more or less of any ingredient to suit your personal taste and dietary needs.

Cultural or Historical Background

Greek cuisine has a long history of using fresh, local ingredients to create flavorful dishes that are both delicious and nourishing. This bowl embodies the essence of Greek cooking, featuring classic ingredients like quinoa, feta cheese, and olives.