Greek Brunch Delight: Mouthwatering Mediterranean-Inspired Eggs Benedict with Spinach and Feta

Allergens

Eggs, Dairy (hollandaise sauce)

Ingredients

• 2 English muffins, split and toasted
• 4 large eggs
• 1 cup fresh spinach, roughly chopped
• 1/2 cup crumbled feta cheese
• 4 slices of Canadian bacon or prosciutto
• 1 cup hollandaise sauce (store
• bought or homemade)
• Salt and pepper, to taste

Instructions

1. a. Preheat a non stick skillet over medium heat. Cook the Canadian bacon or prosciutto until crispy, about 2 minutes per side. Set aside. b. In a separate pan, fill with water and bring to a simmer. Add a splash of white vinegar and a pinch of salt. Crack each egg into a small dish and gently lower it into the simmering water. Cook for 3 4 minutes, until the egg whites are set but the yolks remain runny. Remove with a slotted spoon and drain on paper towels. c. Assemble the Greek Brunch Delight by placing a split English muffin half on each plate. Top with crispy Canadian bacon or prosciutto, then a generous layer of fresh spinach. d. Gently place a poached egg over the spinach, and sprinkle with crumbled feta cheese. Drizzle with hollandaise sauce, seasoning with salt and pepper as desired.

Chef’s Insight

The key to this dish is the perfect balance of flavors and textures, so don't be afraid to adjust the ingredients to your liking.

Notes

Ensure all ingredients are fresh and high quality for the best flavor and presentation.