Greek Cucumber Salad with Lemon Vinaigrette and Feta Crumbles

Allergens

Dairy (Feta Cheese)

Ingredients

• 4 cups thinly sliced cucumber
• 1 cup crumbled feta cheese
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh dill, chopped
• 1/4 cup Kalamata olives, pitted and halved
• 1/4 cup extra virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 teaspoon honey
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine the sliced cucumber, cherry tomatoes, dill, and Kalamata olives. Toss gently to mix.
2. In a separate small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper. Pour the vinaigrette over the salad and toss to coat evenly.
3. Sprinkle the crumbled feta cheese over the top of the salad and serve immediately.

Chef’s Insight

The combination of crisp cucumber, tangy feta, and zesty lemon vinaigrette creates a harmonious balance of flavors that will leave you feeling revitalized and refreshed.

Notes

Feel free to customize the salad with your favorite Greek ingredients, such as grilled vegetables or marinated artichokes.