Greek Energizing Brunch Bowl

Discover this invigorating and delicious Greek Energizing Brunch Bowl, perfect for a low-carb, nutrient-rich start to your day.

🕒 (Prep, Cook, Total) - Prep Time: 10 minutes - Cook Time: None - Total Time: 10 minutes

🍽 Servings: 1 serving

🔥 Difficulty: Easy

🌎 Cuisine: Greek

Allergens

Dairy (feta cheese)

Ingredients

1/2 cup cooked quinoa
1/4 cup cherry tomatoes, halved
1/4 cup cucumber, diced
1/4 cup Kalamata olives, pitted
1/4 cup feta cheese, crumbled
1 tbsp capers
1 tbsp fresh dill, chopped
1 tbsp extra
virgin olive oil
1 tbsp lemon juice
Salt and pepper, to taste

Instructions

Combine cooked quinoa, cherry tomatoes, cucumber, Kalamata olives, feta cheese, capers, and fresh dill in a bowl. Drizzle with extra virgin olive oil and lemon juice. Season with salt and pepper to taste. Mix gently and enjoy!

Chef’s Insight

"This Greek Energizing Brunch Bowl is not only delicious but also packed with nutrients that will leave you feeling refreshed and energized for the day ahead."

Notes

For a protein boost, add grilled chicken or tofu.