Greek Feta-Infused Affogato with Honey-Roasted Almonds
Discover a delightful and indulgent keto dessert that blends the flavors of Greece with a twist on a traditional Italian affogato in this Greek Feta-Infused Affogato with Honey-Roasted Almonds recipe.
Allergens
Dairy (Milk, Feta Cheese) - Nuts (Almonds)
Ingredients
- 1 cup freshly brewed espresso
- 4 oz. crumbled Greek feta cheese
- 1/2 cup raw almonds
- 2 tbsp honey
- 6 scoops vanilla ice cream
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix the almonds and honey together until evenly coated. Spread them on a baking sheet lined with parchment paper and roast for 8 10 minutes or until golden brown. Remove from the oven and let cool completely.
- To prepare the affogato, pour hot espresso over a scoop of vanilla ice cream in each glass. Top with a generous spoonful of honeyed almonds and a sprinkle of cinnamon. Serve immediately.
Chef’s Insight
The combination of feta cheese and honey might seem unusual, but they complement each other beautifully, creating a unique twist on a traditional affogato.
Notes
This dessert is best enjoyed fresh and warm from the oven.