Greek Feta Stuffed Peppers – A Delightful Gluten-Free Appetizer

Allergens

Dairy (Feta Cheese)

Ingredients

• 6 large bell peppers (assorted colors)
• 1 lb feta cheese, crumbled
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 1/2 cup Kalamata olives, pitted and chopped
• 3 cloves garlic, minced
• 1/4 cup extra virgin olive oil
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cut the tops off of the bell peppers and remove the seeds and membranes.
3. In a large mixing bowl, combine feta cheese, parsley, dill, olives, garlic, and olive oil. Season with salt and pepper to taste.
4. Stuff each bell pepper with the feta mixture, filling them to the top.
5. Place stuffed peppers in a baking dish and bake for 20 25 minutes, or until the peppers are tender.
6. Remove from the oven and let cool slightly before serving.

Chef’s Insight

Allow the peppers to cool slightly before serving for an enjoyable mouthfeel.

Notes

You can adjust the seasoning to taste before stuffing the peppers.