Greek Frozen Delight: A Melody of Honey, Yogurt, and Summer Fruits
Discover a delightful and easy-to-make Greek Frozen Delight recipe that combines the sweetness of honey with creamy yogurt and vibrant summer fruits. This dessert is perfect for a summer gathering or dinner party and can be prepared in advance.
Allergens
Dairy (Yogurt), Fruits
Ingredients
- 1. 1 cup Greek honey 2. 1 cup plain Greek yogurt 3. 2 cups seasonal summer fruits (strawberries, blueberries, peaches) 4. 1 tsp vanilla extract 5. 1/4 cup granulated sugar 6. Zest of one lemon 7. Juice of half a lemon
Instructions
- In a large bowl, whisk together the honey, Greek yogurt, and vanilla extract until smooth.
- In another bowl, gently toss the washed and hulled summer fruits with granulated sugar, lemon zest, and lemon juice. Let them macerate for about 15 minutes to release their juices and enhance their flavors.
- Carefully fold the macerated fruits into the yogurt mixture until well combined.
- Pour the mixture into a shallow dish and freeze for at least 6 hours or overnight, stirring every hour to prevent ice crystals from forming.
Chef’s Insight
This dessert highlights the simplicity and beauty of Greek flavors. Feel free to experiment with different fruits to create your own version of this delightful treat.
Notes
This recipe is perfect for a dinner party or a summer gathering, as it can be made in advance and requires minimal effort.