“Greek Frozen Delight: Lemon Honey Frappe and Baklava Bites”
Discover this indulgent Greek dessert duo of lemon honey frappe and baklava bites, perfect for a sweet treat or an elegant party.
Allergens
Nuts, Milk, Honey
Ingredients
- For Lemon Honey Frappe: 1 cup cold water 1/2 cup honey 1/2 cup lemon juice 1 tablespoon fresh lemon zest 1/2 cup milk 1/2 cup ice cubes
- For Baklava Bites: 6 sheets of phyllo dough 1/2 cup unsalted butter, melted 1 cup chopped nuts (walnuts, almonds, pistachios) 1 teaspoon ground cinnamon 1/4 cup sugar 1/4 cup honey 1 tablespoon water
Instructions
- For Lemon Honey Frappe: In a blender, combine cold water, honey, lemon juice, lemon zest, milk, and ice cubes. Blend until smooth and creamy. Serve immediately in a tall glass with a straw and a mint sprig for garnish. For Baklava Bites: Preheat oven to 350°F (175°C). Brush an 8 inch square baking dish with some melted butter. Place two sheets of phyllo dough in the prepared dish, brushing each sheet with melted butter. Sprinkle 1/4 cup chopped nuts evenly over the buttered layers. Repeat with remaining phyllo sheets and nuts until all are used. Cut into small squares or diamonds. Bake for 20 25 minutes or until golden brown and crispy. Let cool slightly before removing from the baking dish.
Chef’s Insight
The perfect balance of sweetness and tartness, this Greek Frozen Delight is an ode to the Mediterranean's sun-drenched flavors.
Notes
Pair with Greek coffee or a glass of wine for a complete experience.