Greek Gluten-Free Breakfast Delight: Feta Avocado Toast with Tomato and Herb Relish

Allergens

Dairy (feta cheese)

Ingredients

• 2 slices gluten
• free sourdough bread
• 1 ripe avocado, halved, pitted, and peeled
• 4 oz crumbled feta cheese
• 2 large tomatoes, thinly sliced
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup fresh parsley leaves, chopped
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper, to taste
• 1/2 teaspoon dried oregano

Instructions

1. Toast the gluten free sourdough slices in a toaster or oven until golden brown. Set aside.
2. In a small bowl, mix together crumbled feta cheese, chopped basil, and parsley. Set aside.
3. In another small bowl, whisk together olive oil, red wine vinegar, salt, pepper, and dried oregano to create the tomato dressing.
4. Spread half of the mashed avocado on each toasted sourdough slice.
5. Layer sliced tomatoes over the avocado.
6. Top with the feta cheese and herb mixture.
7. Drizzle the tomato dressing over the assembled toast.
8. Serve immediately and enjoy your mouthwatering Greek Gluten Free Breakfast Delight!

Chef’s Insight

To ensure a tender avocado spread, use a fork to mash it with a gentle hand.

Notes

Choose ripe, yet firm tomatoes for better texture and flavor.