Greek Gluten-Free Brunch Delight: Feta Omelette with Spinach & Mushrooms
A flavorful greek brunch perfect for gluten-free eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 4 large eggs
- 1/2 cup crumbled feta cheese
- 1 cup fresh spinach, chopped
- 1 cup button mushrooms, sliced
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Whisk eggs in a bowl with salt and pepper. In a non stick pan, heat olive oil over medium heat. Add spinach and cook until wilted, then add mushrooms and cook until softened. Pour whisked eggs over the cooked vegetables. Gently stir in feta cheese. Cook omelette on low medium heat, flipping once to cook evenly.
Chef’s Insight
The key to this recipe is using fresh ingredients for a vibrant flavor profile that transports you straight to the Mediterranean.
Notes
Feel free to customize this recipe with your favorite vegetables or cheese for a truly personalized brunch experience.