Greek Goddess Brunch Bowl

Discover a delicious and nutritious Greek Goddess Brunch Bowl recipe that's perfect for vegetarians, packed with fresh ingredients and protein to kickstart your day.

Time: Prep: 10 minutes Cook: 20 minutes (for quinoa) Total: 30 minutes

Servings: 1

Difficulty: Easy

Cuisine: Greek, Vegetarian

Allergens

None

Ingredients

1/2 cup cooked quinoa 1 cup fresh kale, chopped 1 cup fresh spinach 1/4 cucumber, diced 1/4 cup feta cheese, crumbled 1 tablespoon sun
dried tomatoes, chopped 1/2 avocado, sliced 1 tablespoon olive oil Salt and pepper, to taste

Instructions

In a large bowl, combine cooked quinoa with fresh kale and spinach.
Add diced cucumber, crumbled feta cheese, and chopped sun dried tomatoes.
Drizzle olive oil over the mixture and season with salt and pepper to taste.
Gently toss everything together until well combined.
Top the brunch bowl with sliced avocado.

Chef’s Insight

This Greek Goddess Brunch Bowl is not only delicious but also packed with essential nutrients like vitamins, minerals, and antioxidants that will energize your body and mind.

Notes

Feel free to adjust the portion sizes based on your dietary needs or preferences. Add in additional vegetables for more variety.

Substitutions

You can substitute the avocado with any of your preferred fruits or vegetables. Replace feta cheese with your favorite cheese if desired.

Alternative Preparations

This brunch bowl can also be prepared as a salad or served over rice instead of quinoa.

Alternative Methods

The quinoa can be prepared using an instant pot, stovetop, or microwave.

Best Storage Practice

Store individual ingredients separately in airtight containers in the refrigerator for up to 5 days. Assemble the bowl just before consuming.

Shelf Life

Fresh ingredients will keep best if used within 3-4 days of preparation.

Plating Tips

Arrange the brunch bowl in a wide, shallow dish to showcase the vibrant colors and dynamic composition of the ingredients.

Nutrition Facts

This Greek Goddess Brunch Bowl is a well-balanced meal, providing protein from quinoa and feta cheese, fiber from kale and spinach, healthy fats from avocado, and essential vitamins and minerals from the various ingredients.